Three Course Lunch Special

With butter or olive oil and pomegranate sauce.

Puree of chickpeas, tahini, lemon juice & garlic.

Blended yogurt with cucumber, garlic & mint.

Smoked aubergine with mix pepper, garlic, lemon juice and herbs.

Stuffed vine leaves with rice, raisins and herbs.

Finely chopped tomatoes, peppers, onions, parsley, pomegranate juice & herbs.

Feta cheese and marinated olives.

Baby spinach and carrot blended in garlic yoghurt.

Cracked bulgur wheat mixed with tomato, pepper paste, onions, parsley and herbs, topped with pomegranate juice and walnuts.

Fine beans with carrot, tomato, garlic, herbs and olive oil.

Fried diced aubergine, courgette, mix peppers and onion in tomato sauce with garlic and herbs.

Humus, Tarator, Yesil Fasulye (Supplement charge £2.00 for special offer).

A delicious selection of cold starters: Humus, Cacik, Yaprak Sarma, Ezme Salata, Kisir, Yesil Fasulye, Saksuka, Patlican Salata and Tarator (Not included in the special offer).

Soup of the day served with homemade Turkish bread.

Simply chargrilled halloumi cheese with Turkish salsa and crispy salad.

Chickpea rissoles seasoned with celery, onion, coriander, carrot, parsley and herbs.

Deep fried filo pastry parcels filled with spinach and feta cheese.

Chargrilled spicy Turkish beef sausages.

Marinated squid rings served with tartare sauce (Supplement charge £2.50 for special offer).

Ottoman style seasoned chicken meatballs served in tomato sauce.

Pan fried lamb liver with red onions, cumin, oregano and paprika (an original 17th century Ottoman Empire's street food).

Pan fried king prawns with garlic butter, chilli flakes, lemon and fresh parsley (Supplement charge £3.00 for special offer).

Deep fried potato patties with cheese, finely chopped parsley and herbs.

Creamy garlic mushroom topped with cheese.

Deep fried filo pastry filled with potatoes and spinach.

A delicious selection of hot starters: Hellumi, Sucuk, Kalamar, Falafel, Sigara Boregi, Mitete Kofte, Patates Kofte, Muska Boregi (Not included in the special offer).

Chargrilled marinated pieces of lamb on a skewer with grilled peppers. Served with sautéed potatoes, crispy salad and chilli sauce on the side.

Chargrilled marinated lamb fillets on a bed of smoked aubergine & garlic yogurt. Served with rice and vegetables (Supplement charge £3.00 for special offer).

Chargrilled marinated pieces of chicken on a skewer with grilled peppers, served with sautéed potatoes, crispy salad and garlic yogurt sauce on the side.

Homemade meatball patties baked in the oven with rich tomato sauce and herbs topped with melted cheese. Served with rice and crispy salad.

Chargrilled marinated lamb cutlets with grilled peppers. Served with sautéed potatoes, crispy salad and chilli sauce on the side (Supplement charge £4.00 for special offer).

Marinated chargrilled chicken wings with grilled pepper, served with sautéed potatoes, crispy salad, chilli and garlic yogurt sauce on the side.

Chargrilled meatball patties seasoned with parsley and herbs. Served with sautéed potatoes, crispy salad and chilli sauce on the side.

A combination of chargrilled lamb skewer, chicken skewer, lamb meatball, chicken meatball, lamb cutlet and chicken wings with grilled peppers. Served with sautéed potatoes, crispy salad, chilli and garlic yogurt sauce (Supplement charge £5.00 for special offer). One person £27.95 · Two people £52.95 · Three people £75.95 · Four people £102.95

Oven baked fillets of sea bass on a bed of red onions and courgettes with garlic herb butter, served with rice and sautéed vegetables (Supplement charge £4.00 for special offer).

Oven roasted fillet of salmon with cherry tomato, garlic, spring onion on sautéed potatoes, fresh pomegranate sauce served with seasonal vegetables (Supplement charge £4.00 for special offer).

Selection of seafood (salmon, haddock, swordfish and king prawns) with onion, garlic, peppers and mushrooms cooked in creamy white wine sauce, served with rice and sautéed vegetables (Supplement charge £4.00 for special offer).

Marinated squid rings served with crispy salad, homemade chips and tartare sauce.

Pan fried king prawns with asparagus, lemon, garlic, fresh chilli and herbs served with mixed salad and rice (Supplement charge £4.00 for special offer).

Original Turkish dish with diced aubergine, potatoes, mix peppers, courgettes, peas, carrots, mushroom and herbs finished with béchamel sauce and melted cheese, served with rice and salad.

Sautéed wilted spinach with chickpeas in special tomato sauce topped with cheese, served with rice and crispy salad.

(The Swooning Imam) Classic oven baked Ottoman dish of roasted aubergine stuffed with vegetables cooked with olive oil, served with rice and salad.

Oven baked mushrooms with homemade tomato sauce, onions, peppers, tomatoes and feta cheese on top, served with crispy salad and rice.

Slow cooked chunks of beef cooked in tomato sauce with onions and herbs topped with potato and tomato finished in the oven, served with rice and seasonal vegetables.

Strips of chicken breast slowly cooked in a creamy tomato sauce with garlic, peppers & finished with cheese in a crispy pancake basket, served with sautéed vegetables and rice (Bringing you the flavours of Anatolia).

Diced marinated pieces of lamb, tomatoes, onion, mushrooms and mixed peppers cooked in herbs, served with rice and sautéed vegetables.

Diced chicken breast slowly cooked with peppers, apricot, sultanas, almonds, lemon juice, honey and cinnamon (Speciality of the Chef). Served with rice and sautéed vegetables.

Turkish casserole of diced lamb with tomato, peppers, onions, aubergine, carrots, peas, mushrooms, courgettes and herbs, served with rice and sautéed vegetables.

Aubergine stuffed with minced meat, red and green peppers and onions (lightly spiced), served with rice and sautéed vegetables.

Slow cooked leg of lamb with wilted spinach, sautéed onion, sultanas, apricots, gravy, garlic and herbs topped with melted cheese, served in a terracotta pot with sautéed vegetables and rice.

Diced marinated pieces of chicken with asparagus and mushroom in creamy sauce, served with rice and seasonal vegetables.

Marinated cubes of tender lamb, tomato and peppers served in aubergine topped with béchamel sauce, baked in the oven and served with sautéed vegetables and rice.

Slow cooked diced beef with pearl onion and tomatoes served on creamy mashed potatoes.

Diced chicken breast slowly cooked in a creamy sauce with spinach, sautéed onion and herbs, served with sautéed vegetables and rice.

Chargrilled chicken breast on crispy salad with cherry tomatoes, cucumber, red onion, olive oil and garlic yogurt dressing.

Pan-fried king prawns seasoned with chilli flakes and mixed herbs on crispy salad, cherry tomato, red onion, peppers, pomegranate sauce, olive oil and lemon dressing (Supplement charge £2.00).

Simply grilled halloumi cheese on crispy salad with asparagus, cherry tomatoes, red onions, pomegranate sauce and olive oil dressing.

Feta cheese on crispy salad with cucumber, cherry tomatoes, marinated olives, mix peppers, red onion, olive oil, lemon juice and mixed herbs.

Chargrilled meatballs with special tomato sauce served in homemade Turkish pide bread with salad and chips.

Spicy Turkish beef sausages and halloumi cheese with special tomato sauce served in homemade Turkish pide bread with salad and chips.

Diced chicken breast with homemade garlic yoghurt sauce served in homemade Turkish pide bread with salad and chips.

Deep fried falafel with cacik (yogurt, mint, garlic, cucumber) served in homemade Turkish pide bread with salad and chips.

Penne pasta with homemade tomato sauce, peas, red peppers, carrots and broccoli finished with feta cheese.

Selection of seafood (salmon, haddock, swordfish) with creamy tomato sauce, onion, garlic and peppers.

Creamy mushroom penne pasta topped with parmesan cheese.

A rich, sweet pastry made from layers of filo pastry filled with chopped walnuts and syrup. Served with vanilla ice cream.

Oven baked rice pudding topped with cinnamon. Served with Turkish delight ice cream.

Turkish coffee dark chocolate mousse finished with whipped cream and strawberries.

3 scoops of ice cream. Apple Tea, Turkish Delight, Vanilla and Chocolate. Dairy free sorbets: Watermelon, Kiwi and Vanilla.

Turkish style small semolina cookies dipped in a syrup. Served with vanilla ice cream.